Marble Cheesecake Recipe: A Classic Dessert with a Stunning Swirl
This marble cheesecake is a show-stopping dessert that combines the rich, creamy texture of classic cheesecake with a beautiful chocolate swirl. Perfect for special occasions or a weekend treat, this recipe is surprisingly simple to make yet delivers an elegant and indulgent result. With its velvety filling and buttery crust, this marble cheesecake is sure to impress your guests and satisfy your sweet tooth.
Prep Time:
20 minutes
Cook Time:
60 minutes
Calories:
Approximately 380 kcal per slice
ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
3 packages (8 oz each) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream
1/4 cup heavy cream
1/4 cup unsweetened cocoa powder
1/4 cup hot water
Directions——————
Preheat the Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the outside with aluminum foil to prevent leaks.
Prepare the Crust:
In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
Press the mixture firmly into the bottom of the prepared springform pan to form an even crust.
Bake the crust for 10 minutes, then remove from the oven and let it cool slightly.
Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract, sour cream, and heavy cream until fully combined.
Create the Chocolate Swirl:
In a small bowl, mix the cocoa powder and hot water until smooth.
Remove about 1 cup of the cheesecake filling and stir it into the cocoa mixture until well combined.
Pour the remaining plain cheesecake filling over the cooled crust.
Drop spoonfuls of the chocolate filling over the plain filling, then use a toothpick or knife to gently swirl the two together to create a marbled effect.
Bake:
Place the springform pan in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the pan.
Bake the cheesecake for 55-60 minutes, or until the edges are set but the center still has a slight jiggle.
Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour.
Chill:
Remove the cheesecake from the oven and let it cool completely at room temperature.
Transfer the cheesecake to the refrigerator and chill for at least 4 hours or overnight to allow it to set.
Serve:
Carefully remove the sides of the springform pan. Slice the cheesecake with a sharp knife, wiping the blade between cuts for clean slices.
Frequently Asked Questions
1. Can I use a different type of crust?
Yes, you can substitute graham crackers with digestive biscuits, shortbread cookies, or a gluten-free alternative.
2. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day in advance and stored in the refrigerator until ready to serve.
3. Can I freeze marble cheesecake?
Yes, it freezes well. Wrap it tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before serving.
4. Why did my cheesecake crack?
Overbaking or sudden temperature changes can cause cracks. To prevent this, avoid overmixing the batter and cool the cheesecake gradually.
5. Can I use milk instead of heavy cream?
Heavy cream provides a richer texture, but you can substitute it with whole milk if needed.
Tools You'll Need
9-inch springform pan
Aluminum foil
Mixing bowls
Hand mixer or stand mixer
Measuring cups and spoons
Toothpick or knife for swirling
Large baking dish (for water bath)
Tips
Use room temperature cream cheese for a smoother filling.
For a more intense chocolate flavor, add a handful of chocolate chips to the chocolate mixture.
Chill the cheesecake thoroughly before slicing for clean, neat cuts.
Garnish with whipped cream, chocolate shavings, or fresh berries for an elegant presentation.
Allergy Information
Contains: Gluten, dairy, eggs
To make gluten-free: Use gluten-free graham crackers or cookies for the crust.
To make dairy-free: Substitute with dairy-free cream cheese, butter, and cream alternatives.
Conclusion
This marble cheesecake is a timeless dessert that combines the best of both worlds—creamy vanilla cheesecake and rich chocolate swirls. With its stunning appearance and irresistible flavor, it’s perfect for any celebration or a special treat at home. Give this recipe a try, and don’t forget to share your results—your friends and family will be asking for seconds! Enjoy!
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