Triple Chocolate Cake Recipe: A Decadent Dessert for Chocolate Lovers
Indulge in the ultimate chocolate experience with this Triple Chocolate Cake. Featuring layers of rich chocolate cake, creamy chocolate ganache, and a silky chocolate frosting, this dessert is a chocolate lover’s dream. Perfect for birthdays, celebrations, or any day you crave something indulgent, this cake is as easy to make as it is delicious.
Prep Time:
40 minutes
Cook Time:
50 minutes
Calories:
Approximately 600 kcal per slice
ingredients
For the Cake:
2 ½ cups all-purpose flour
2 cups granulated sugar
1 cup unsalted butter (softened)
1 cup buttermilk (room temperature)
4 large eggs (room temperature)
1 cup unsweetened cocoa powder (high-quality)
2 tsp pure vanilla extract
2 ½ tsp baking powder
1 tsp baking soda
½ tsp salt
1 cup hot brewed coffee (or hot water)
For the Chocolate Ganache:
1 cup heavy cream
1 ½ cups semi-sweet chocolate chips
For the Chocolate Frosting:
1 ½ cups unsalted butter (softened)
4 cups powdered sugar
1 cup unsweetened cocoa powder
½ cup heavy cream
2 tsp pure vanilla extract
Pinch of salt
For Decoration:
Chocolate shavings
Fresh berries (optional)
Directions——————
Preheat and Prepare:
Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans or line them with parchment paper.Make the Cake Batter:
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.Combine Dry Ingredients:
In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.Mix Wet and Dry Ingredients:
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined. Stir in the hot brewed coffee until the batter is smooth.Bake the Cake:
Divide the batter evenly among the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.Prepare the Chocolate Ganache:
In a saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and pour over the chocolate chips in a bowl. Let it sit for 2-3 minutes, then stir until smooth. Let it cool slightly.Make the Chocolate Frosting:
In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, cocoa powder, heavy cream, vanilla extract, and salt. Beat until light and fluffy.Assemble the Cake:
Place one cake layer on a serving plate and spread a layer of chocolate ganache on top. Add the second layer and repeat. Top with the third layer and frost the entire cake with the chocolate frosting.Decorate and Serve:
Garnish with chocolate shavings and fresh berries for a touch of elegance. Slice and serve at room temperature.
Frequently Asked Questions
1. Can I use milk instead of buttermilk?
Yes, you can substitute buttermilk with regular milk mixed with 1 tablespoon of lemon juice or vinegar. Let it sit for 5 minutes before using.
2. Can I make this cake without coffee?
Absolutely! You can replace the coffee with hot water, but the coffee enhances the chocolate flavor without making the cake taste like coffee.
3. How do I store the cake?
Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
4. Can I freeze this cake?
Yes, you can freeze the unfrosted cake layers for up to 2 months. Wrap them tightly in plastic wrap and thaw before frosting.
5. Can I use dark chocolate for the ganache?
Yes, you can use dark chocolate for a richer flavor. Adjust the sweetness by adding a bit more powdered sugar if needed.
Tools You'll Need
Three 8-inch round cake pans
Mixing bowls (large and medium)
Electric mixer or whisk
Measuring cups and spoons
Saucepan (for ganache)
Offset spatula (for frosting)
Tips
Use high-quality cocoa powder for the best flavor and color.
Ensure all ingredients are at room temperature for a smooth batter.
For a glossy finish, warm your knife or spatula before smoothing the frosting.
Chill the cake layers before frosting for easier assembly.
Allergy Information
Contains: Dairy, eggs, and gluten.
To make gluten-free: Substitute all-purpose flour with a gluten-free flour blend.
To make dairy-free: Use plant-based butter, milk, and chocolate alternatives.
Conclusion
This Triple Chocolate Cake is a decadent dessert that’s perfect for any occasion. Its rich, moist layers and luxurious chocolate flavors make it a crowd-pleaser that’s sure to impress. Whether you’re celebrating a special event or simply treating yourself, this cake is a must-try. Give it a go, and don’t forget to share your delicious results with friends and family. Happy baking!
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