Juicy Pineapple Heaven Cake: A Tropical Delight for Any Occasion
Indulge in the tropical flavors of this Juicy Pineapple Heaven Cake, a moist and flavorful dessert that’s perfect for any celebration or casual treat. Packed with fresh pineapple and a heavenly texture, this cake is sure to impress your family and friends.
Prep Time:
20 minutes
Cook Time:
35 minutes
Calories:
Approximately 280 kcal per serving
ingredients
2 cups all-purpose flour
1 ½ cups granulated sugar
1 cup crushed pineapple (with juice)
½ cup unsalted butter, softened
½ cup whole milk
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
For the Topping:
1 cup whipped cream or whipped topping
½ cup fresh pineapple chunks (for garnish)
2 tablespoons toasted coconut flakes (optional)
Directions——————
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.
Add Wet Ingredients: Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.
Combine Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined. Fold in the crushed pineapple (with juice) gently.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Add Toppings: Once the cake is completely cool, spread whipped cream or whipped topping evenly over the top. Garnish with fresh pineapple chunks and toasted coconut flakes, if desired.
Serve and Enjoy: Slice and serve this tropical delight immediately, or refrigerate until ready to serve.
Frequently Asked Questions
1. Can I use canned pineapple instead of fresh?
Yes, canned crushed pineapple works perfectly in this recipe. Just make sure to include the juice for added moisture and flavor.
2. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it in an airtight container. Add the whipped cream and toppings just before serving.
3. Can I use a different fruit?
While pineapple is the star of this recipe, you can experiment with other fruits like mango or peaches for a different twist.
4. Is this cake suitable for freezing?
Yes, you can freeze the cake (without toppings) for up to 2 months. Thaw it in the refrigerator overnight before adding the whipped cream and garnishes.
5. Can I make this cake gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure all other ingredients are gluten-free as well.
Tools You'll Need
9-inch round cake pan
Mixing bowls
Electric mixer or whisk
Measuring cups and spoons
Wire rack
Spatula
Tips
Use fresh, ripe pineapple for the best flavor. If using canned pineapple, choose one without added sugar for a balanced sweetness.
Toasting the coconut flakes adds a delightful crunch and enhances the tropical flavor.
For a lighter version, substitute whipped cream with Greek yogurt or a low-fat whipped topping.
Ensure all ingredients are at room temperature for a smoother batter and even baking.
Allergy Information
Contains: Gluten, dairy, eggs
To make dairy-free: Use plant-based butter and milk, and a dairy-free whipped topping.
To make egg-free: Substitute each egg with ¼ cup unsweetened applesauce or a commercial egg replacer.
Conclusion
This Juicy Pineapple Heaven Cake is a celebration of tropical flavors and simplicity. With its moist texture, fresh pineapple, and light whipped topping, it’s a dessert that’s as beautiful as it is delicious. Whether you’re hosting a party or simply treating yourself, this cake is sure to bring a taste of paradise to your table.
Give this recipe a try and let the flavors transport you to a sunny beach getaway. Don’t forget to share your results and enjoy the smiles it brings! Happy baking!
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