Ding Dong Cake Recipe: Decadent, Chocolatey, and Nostalgic Dessert
This Ding Dong Cake is a show-stopping dessert that brings back the nostalgic flavors of the classic snack cake. Featuring layers of moist chocolate cake, creamy filling, and a rich chocolate glaze, this cake is perfect for celebrations, potlucks, or anytime you’re craving a decadent treat. Easy to make and impossible to resist, it’s a crowd-pleaser!
Prep Time:
30 minutes
Cook Time:
35 minutes
Calories:
Approximately 450 kcal per slice
ingredients
For the Chocolate Cake:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup hot water
For the Creamy Filling:
1/2 cup (1 stick) unsalted butter, softened
1/2 cup vegetable shortening
3 cups powdered sugar
1 teaspoon vanilla extract
2-3 tablespoons heavy cream or milk
For the Chocolate Glaze:
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
1 tablespoon light corn syrup (optional, for shine)
Directions——————
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper.
Make the Cake Batter: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the buttermilk, vegetable oil, eggs, and vanilla extract. Mix until smooth. Gradually add the hot water and mix until the batter is thin but well combined.
Bake the Cakes: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Prepare the Creamy Filling: In a large bowl, beat the softened butter and shortening until smooth. Gradually add the powdered sugar, vanilla extract, and heavy cream, beating until light and fluffy.
Assemble the Cake: Once the cakes are completely cool, slice each cake layer in half horizontally to create four layers. Spread the creamy filling evenly between the layers.
Make the Chocolate Glaze: Place the chocolate chips in a heatproof bowl. Heat the heavy cream in a small saucepan until it just begins to simmer. Pour the hot cream over the chocolate chips and let it sit for 2-3 minutes. Add the corn syrup (if using) and stir until smooth and glossy.
Glaze the Cake: Pour the chocolate glaze over the top of the assembled cake, allowing it to drip down the sides. Let the glaze set for at least 30 minutes before serving.
Frequently Asked Questions
Can I use a different type of cocoa powder?
Yes, you can use Dutch-process cocoa powder for a richer flavor, but the recipe works well with regular unsweetened cocoa powder too.Can I make this cake ahead of time?
Yes, you can assemble the cake a day in advance. Store it in the refrigerator and let it come to room temperature before serving.Can I use milk instead of buttermilk?
If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.How do I store leftovers?
Store the cake in an airtight container in the refrigerator for up to 5 days.Can I freeze this cake?
Yes, you can freeze the assembled cake (without the glaze) for up to 2 months. Thaw in the refrigerator and add the glaze before serving.
Tools You'll Need
Two 9-inch round cake pans
Parchment paper
Mixing bowls
Electric mixer
Whisk
Spatula
Wire rack
Small saucepan
Tips
Use high-quality cocoa powder and chocolate for the best flavor.
Ensure the cakes are completely cool before slicing and assembling to prevent the filling from melting.
For a smoother glaze, strain the melted chocolate mixture to remove any lumps.
Decorate with sprinkles, chocolate shavings, or fresh berries for a festive touch.
Allergy Information
Contains gluten (all-purpose flour).
Contains dairy (butter, heavy cream, buttermilk).
Contains eggs.
Conclusion
This Ding Dong Cake is a delightful dessert that combines the rich, chocolatey flavors of the classic snack cake with a homemade twist. Perfect for any occasion, it’s sure to impress your family and friends. Give this recipe a try and enjoy the delicious results! Don’t forget to share your creations—we’d love to see how they turned out. Happy baking!
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