Vegan Almond Cookie Bars: Easy, Healthy, and Delicious Snack Bars
These vegan almond cookie bars are a perfect blend of nutty, sweet, and chewy flavors. Made with wholesome ingredients like almond butter, oats, and maple syrup, they’re a healthy and satisfying treat for any time of the day. Easy to make and completely plant-based, these bars are a must-try for anyone looking for a delicious and guilt-free snack.
Prep Time:
10 minutes
Cook Time:
25 minutes
Calories:
Approximately 180 kcal per bar
ingredients
1 cup almond butter (smooth or crunchy)
1/2 cup maple syrup
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
2 cups rolled oats
1/2 cup almond flour
1/4 teaspoon salt
1/2 cup chopped almonds (optional, for added crunch)
1/4 cup dairy-free chocolate chips (optional, for topping)
Directions——————
Preheat the Oven: Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
Mix Wet Ingredients: In a large mixing bowl, combine the almond butter, maple syrup, melted coconut oil, and vanilla extract. Stir until smooth and well combined.
Add Dry Ingredients: Add the rolled oats, almond flour, and salt to the wet ingredients. Mix until everything is evenly incorporated. If using, fold in the chopped almonds.
Press into Pan: Transfer the mixture to the prepared baking pan. Press it down firmly and evenly using the back of a spoon or your hands.
Add Toppings (Optional): Sprinkle the dairy-free chocolate chips evenly over the top, gently pressing them into the mixture.
Bake: Bake for 20-25 minutes, or until the edges are golden brown.
Cool and Serve: Let the bars cool completely in the pan on a wire rack. Once cooled, lift them out of the pan using the parchment paper overhang. Cut into squares and serve.
Frequently Asked Questions
Can I use a different nut butter?
Yes, you can substitute almond butter with peanut butter, cashew butter, or any other nut or seed butter you prefer.How do I store these bars?
Store them in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 2 weeks. They can also be frozen for up to 3 months.Can I make these gluten-free?
Yes, ensure you use certified gluten-free oats to make these bars gluten-free.Can I skip the coconut oil?
The coconut oil helps bind the ingredients and adds moisture. If you skip it, the bars may be drier. You can try substituting with another neutral oil or applesauce.Can I add other mix-ins?
Absolutely! Feel free to add dried fruit, seeds, or other nuts to customize the bars to your liking.
Tools You'll Need
8×8-inch baking pan
Parchment paper
Mixing bowls
Measuring cups and spoons
Spatula
Wire rack
Tips
Use high-quality almond butter and pure maple syrup for the best flavor.
For a smoother texture, use rolled oats instead of quick oats.
Let the bars cool completely before cutting to ensure clean slices.
For a decorative touch, drizzle melted dairy-free chocolate over the top before serving.
Allergy Information
Contains nuts (almonds, almond butter).
Can be made gluten-free by using certified gluten-free oats.
Dairy-free (if using dairy-free chocolate chips).
Conclusion
These vegan almond cookie bars are a delightful and healthy treat that’s perfect for snacking or dessert. With their nutty flavor and chewy texture, they’re sure to satisfy your cravings while keeping things wholesome. Give this recipe a try and enjoy the delicious results! Don’t forget to share your creations—we’d love to see how they turned out. Happy baking!
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