Strawberry Pie Bars: Easy, Fresh, and Delicious Dessert Bars
These strawberry pie bars are a delightful twist on classic strawberry pie, featuring a buttery crust, a sweet strawberry filling, and a crumbly topping. Made with fresh strawberries, these bars are bursting with flavor and perfect for spring and summer gatherings. Easy to make and even easier to enjoy, they’re a must-try dessert!
Prep Time:
20 minutes
Cook Time:
40 minutes
Calories:
Approximately 220 kcal per bar
ingredients
For the Crust and Topping:
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, cold and cubed
For the Strawberry Filling:
2 cups fresh strawberries, hulled and diced
1/4 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
Directions——————
Preheat the Oven: Preheat your oven to 375°F (190°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
Make the Crust and Topping: In a large mixing bowl, combine the flour, sugar, and salt. Add the cold cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Press the Crust: Reserve 1 cup of the crumb mixture for the topping. Press the remaining mixture evenly into the bottom of the prepared baking pan.
Prepare the Strawberry Filling: In a medium bowl, toss the diced strawberries with sugar, cornstarch, lemon juice, and vanilla extract until well coated.
Assemble the Bars: Spread the strawberry filling evenly over the crust. Sprinkle the reserved crumb mixture over the top.
Bake: Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly.
Cool and Serve: Let the bars cool completely in the pan on a wire rack. Once cooled, lift them out of the pan using the parchment paper overhang. Cut into squares and serve.
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Thaw and drain them well before using to avoid excess moisture.How do I store strawberry pie bars?
Store them in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months.Can I use a different fruit?
Absolutely! Blueberries, raspberries, or a mix of berries work well in this recipe.Why is my filling too runny?
Ensure you use the correct amount of cornstarch and let the bars cool completely before cutting to allow the filling to set.Can I make these gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend for both the crust and topping.
Tools You'll Need
8×8-inch baking pan
Parchment paper
Mixing bowls
Pastry cutter or fork
Measuring cups and spoons
Wire rack
Tips
Use fresh, ripe strawberries for the best flavor.
For a smoother filling, mash some of the strawberries before mixing.
Let the bars cool completely before cutting to ensure clean slices.
Dust with powdered sugar or drizzle with glaze for a decorative touch.
Allergy Information
Contains gluten (all-purpose flour).
Contains dairy (butter).
Conclusion
These strawberry pie bars are a delightful treat that combines the fresh, sweet flavor of strawberries with a buttery, crumbly crust and topping. Perfect for any occasion, they’re sure to be a hit with family and friends. Give this recipe a try and enjoy the delicious results! Don’t forget to share your creations—we’d love to see how they turned out. Happy baking!
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