No-Bake Chocolate Peanut Butter Bars: Easy, Decadent, and Irresistible Treats
Indulge in these no-bake chocolate peanut butter bars, a perfect combination of rich chocolate and creamy peanut butter. These bars are incredibly easy to make, require no oven time, and are sure to satisfy your sweet tooth. Perfect for parties, snacks, or a quick dessert, these bars are a crowd-pleaser!
Prep Time:
15 minutes
Cook Time:
2 hours
Calories:
Approximately 250 kcal per bar
ingredients
For the Peanut Butter Layer:
1 cup (2 sticks) unsalted butter, melted
2 cups graham cracker crumbs (about 16 full sheets)
1 cup powdered sugar
1 1/2 cups creamy peanut butter
For the Chocolate Layer:
1 1/2 cups semi-sweet chocolate chips
1/4 cup creamy peanut butter
Directions——————
Prepare the Pan: Line an 8×8-inch or 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.
Make the Peanut Butter Layer: In a large mixing bowl, combine the melted butter, graham cracker crumbs, powdered sugar, and 1 1/2 cups peanut butter. Mix until well combined.
Press into Pan: Press the mixture evenly into the prepared baking pan, using the back of a spoon or your hands to smooth it out.
Prepare the Chocolate Layer: In a microwave-safe bowl, combine the chocolate chips and 1/4 cup peanut butter. Microwave in 30-second intervals, stirring after each, until melted and smooth.
Assemble the Bars: Pour the melted chocolate mixture over the peanut butter layer, spreading it evenly with a spatula.
Chill: Refrigerate the bars for at least 2 hours, or until the chocolate layer is set.
Serve: Lift the bars out of the pan using the parchment paper overhang. Cut into squares and serve.
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you prefer a bit of texture in your bars.How do I store these bars?
Store them in an airtight container in the refrigerator for up to a week. They can also be frozen for up to 2 months.Can I use a different type of chocolate?
Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips depending on your preference.What can I use instead of graham cracker crumbs?
You can substitute graham cracker crumbs with crushed digestive biscuits or gluten-free crackers for a gluten-free option.Can I make these bars ahead of time?
Yes, these bars are perfect for making ahead. Just keep them refrigerated until ready to serve.
Tools You'll Need
8×8-inch or 9×9-inch baking pan
Parchment paper
Mixing bowls
Microwave-safe bowl
Spatula
Measuring cups and spoons
Tips
Use high-quality chocolate and peanut butter for the best flavor.
For a smoother chocolate layer, strain the melted chocolate mixture to remove any lumps.
Let the bars chill thoroughly before cutting to ensure clean slices.
Dust with a little powdered sugar or drizzle with extra melted chocolate for a decorative touch.
Allergy Information
Contains gluten (graham cracker crumbs).
Contains dairy (butter).
Contains peanuts (peanut butter).
Conclusion
These no-bake chocolate peanut butter bars are a delightful treat that combines the rich flavors of chocolate and peanut butter in a simple, no-fuss recipe. Perfect for any occasion, they’re sure to be a hit with family and friends. Give this recipe a try and enjoy the delicious results! Don’t forget to share your creations—we’d love to see how they turned out. Happy baking!
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