For the Tart Shells:

• 1 ½ cups all-purpose flour

• ½ cup unsalted butter, cold and cubed

• ¼ cup granulated sugar

• 1 large egg yolk

• 2-3 tbsp ice water

For the Custard Filling:

• 2 cups whole milk

• ½ cup granulated sugar

• 3 large egg yolks

• ¼ cup cornstarch

• 1 tsp vanilla extract

• 1 tbsp unsalted butter

For the Topping:

• 2-3 ripe bananas, sliced

• 1 cup heavy cream

• 2 tbsp powdered sugar

• 1 tsp vanilla extract

 Directions——————

1. Prepare the Tart Shells:

   • In a food processor, combine the flour, sugar, and cold butter. Pulse until the mixture resembles coarse crumbs.

   • Add the egg yolk and 2 tbsp of ice water. Pulse until the dough comes together. If needed, add an additional 1 tbsp of water.

   • Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.

   • Preheat your oven to 375°F (190°C). Roll out the dough and cut it into circles to fit individual tart pans. Press the dough into the pans and trim the edges.

   • Prick the bottoms with a fork and bake for 12-15 minutes, or until golden brown. Let cool completely.

2. Make the Custard Filling:

   • In a medium saucepan, heat the milk over medium heat until just simmering.

   • In a separate bowl, whisk the sugar, egg yolks, and cornstarch until smooth.

   • Gradually pour the hot milk into the egg mixture, whisking constantly.

   • Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened (about 2-3 minutes).

   • Remove from heat and stir in the vanilla extract and butter. Let the custard cool slightly, then cover with plastic wrap directly on the surface to prevent a skin from forming.

3. Assemble the Tarts:

   • Once the tart shells and custard are cool, spoon the custard into the shells.

   • Arrange banana slices on top of the custard.

4. Prepare the Whipped Cream Topping:

   • In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

   • Pipe or spoon the whipped cream over the banana slices.

5. Serve and Enjoy:

   • Chill the tarts for at least 30 minutes before serving. Garnish with additional banana slices or a dusting of cocoa powder if desired.