Tiramisu Swiss Roll: A Decadent Coffee-Flavored Dessert Recipe
Elevate your dessert game with this Tiramisu Swiss Roll, a delightful fusion of classic tiramisu and a light, airy Swiss roll. Infused with coffee, layered with creamy mascarpone filling, and dusted with cocoa powder, this dessert is as elegant as it is delicious. Perfect for impressing guests or treating yourself to a luxurious sweet treat.
Prep & cook Time: 45 minutes | Calories: Approximately 320 kcal per serving
Ingredients
For the Swiss Roll Sponge:
4 large eggs, separated
½ cup granulated sugar, divided
1 teaspoon vanilla extract
½ cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon instant coffee powder
¼ teaspoon salt
For the Coffee Syrup:
½ cup strong brewed coffee, cooled
2 tablespoons coffee liqueur (optional)
1 tablespoon granulated sugar
For the Mascarpone Filling:
1 cup mascarpone cheese
½ cup heavy cream
¼ cup powdered sugar
1 teaspoon vanilla extract
For Dusting:
2 tablespoons unsweetened cocoa powder
Directions
Preheat and Prepare:
Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper, leaving an overhang on the sides for easy removal.
Make the Sponge Batter:
In a large bowl, beat the egg yolks with ¼ cup sugar until pale and thick. Add the vanilla extract and mix well.
In a separate bowl, whisk the egg whites and salt until soft peaks form. Gradually add the remaining ¼ cup sugar and whisk until stiff peaks form.
Gently fold the egg whites into the yolk mixture. Sift in the flour, cocoa powder, and instant coffee, then fold until just combined.
Bake the Sponge:
Spread the batter evenly into the prepared pan. Bake for 12-15 minutes, or until the sponge springs back when lightly touched.
Roll the Sponge:
While the sponge is still warm, dust a clean kitchen towel with cocoa powder. Invert the sponge onto the towel, peel off the parchment paper, and roll it up tightly from the short end. Let it cool completely.
Prepare the Coffee Syrup:
Mix the brewed coffee, coffee liqueur (if using), and sugar in a small bowl until the sugar dissolves. Set aside.
Make the Mascarpone Filling:
In a large bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
Assemble the Swiss Roll:
Carefully unroll the cooled sponge. Brush the coffee syrup evenly over the surface. Spread the mascarpone filling over the sponge, leaving a small border around the edges.
Gently roll the sponge back up, using the towel to help guide it. Place the roll seam-side down on a serving plate.
Finish and Serve:
Dust the top of the Swiss roll with cocoa powder. Slice and serve immediately, or refrigerate until ready to serve.
Frequently Asked Questions
Can I make this recipe without alcohol?
Yes, simply omit the coffee liqueur and use extra brewed coffee for the syrup.
How do I store the Tiramisu Swiss Roll?
Store it in an airtight container in the refrigerator for up to 3 days.
Can I use a different filling?
Yes, you can use whipped cream or a cream cheese filling as an alternative to mascarpone.
What if my sponge cracks when rolling?
Don’t worry! Cracks can happen. Just roll it tightly, and the filling will help hold it together.
Can I freeze this dessert?
It’s best enjoyed fresh, but you can freeze it for up to 1 month. Thaw in the refrigerator before serving.
Tools You'll Need
10×15-inch jelly roll pan
Parchment paper
Mixing bowls (large and medium)
Electric mixer or stand mixer
Whisk and spatula
Small bowl for coffee syrup
Clean kitchen towel
Sieve for dusting cocoa powder
Tips
Use room temperature eggs for the sponge to achieve maximum volume.
Don’t overbake the sponge, as it can dry out and crack more easily.
For a stronger coffee flavor, add an extra teaspoon of instant coffee to the sponge batter.
Chill the mascarpone filling for 10-15 minutes before spreading for easier handling.
Allergy Information
Contains: Gluten, dairy, and eggs.
Gluten-Free Option: Use a gluten-free flour blend for the sponge.
Dairy-Free Option: Substitute mascarpone with a dairy-free cream cheese and use coconut cream instead of heavy cream.
Egg-Free Option: Replace eggs with an egg substitute suitable for baking.
Conclusion
This Tiramisu Swiss Roll is a showstopping dessert that combines the best of both worlds: the lightness of a Swiss roll and the rich, creamy flavors of tiramisu. It’s surprisingly simple to make yet looks and tastes like it came straight from a patisserie.
Whether you’re serving it at a dinner party or enjoying it as a weekend treat, this dessert is sure to impress. Don’t forget to share your creation with friends and family—they’ll be asking for the recipe! Happy baking!
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