Baileys Cheesecake Recipe – A Creamy, Boozy Dessert for Special Occasions
Indulge in the rich, velvety goodness of this Baileys Cheesecake, a dessert that combines the smoothness of cream cheese with the irresistible flavor of Baileys Irish Cream. Perfect for celebrations or as a luxurious treat, this no-bake cheesecake is easy to make and guaranteed to impress. With its decadent flavor and stunning presentation, it’s a dessert that will leave everyone asking for seconds.
Prep Time: 2 hours 20 minutes | Calories: Approximately 450 kcal per slice
Ingredients
For the Crust:
2 cups graham cracker crumbs
½ cup unsalted butter, melted
2 tbsp granulated sugar
For the Cheesecake Filling:
2 cups (16 oz) cream cheese, softened
1 cup powdered sugar
1 cup heavy cream
½ cup Baileys Irish Cream
1 tsp pure vanilla extract
For the Topping (Optional):
½ cup heavy cream
2 tbsp powdered sugar
1 tbsp Baileys Irish Cream
Chocolate shavings or cocoa powder for garnish
Directions
Prepare the Crust:
In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated.
Press the mixture firmly into the bottom of a 9-inch springform pan. Use the back of a spoon or a measuring cup to create an even layer.
Chill the crust in the refrigerator while you prepare the filling.
Make the Cheesecake Filling:
In a large mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until well combined.
Add the Baileys Irish Cream and vanilla extract, and mix until the filling is smooth and uniform.
Assemble the Cheesecake:
Pour the cheesecake filling over the chilled crust, spreading it evenly with a spatula.
Cover the pan with plastic wrap and refrigerate for at least 6 hours, or overnight, to allow the cheesecake to set.
Prepare the Topping (Optional):
In a mixing bowl, whip the heavy cream, powdered sugar, and Baileys Irish Cream until stiff peaks form.
Spread or pipe the whipped cream over the chilled cheesecake.
Garnish with chocolate shavings or a dusting of cocoa powder.
Serve and Enjoy:
Carefully remove the cheesecake from the springform pan. Slice and serve chilled.
Frequently Asked Questions
Can I use a different type of alcohol?
Yes! Kahlúa, amaretto, or even bourbon can be used as substitutes for Baileys Irish Cream.
Can I make this cheesecake without alcohol?
Absolutely! Replace the Baileys with an equal amount of coffee or chocolate milk for a non-alcoholic version.
How long does this cheesecake last in the fridge?
The cheesecake can be stored in the refrigerator, covered, for up to 5 days.
Can I freeze this cheesecake?
Yes, you can freeze the cheesecake (without the topping) for up to 2 months. Thaw it in the refrigerator before serving.
Can I use a different type of crust?
Certainly! Oreo crumbs, digestive biscuits, or even a nut-based crust can be used as alternatives.
Tools You'll Need
9-inch springform pan
Mixing bowls
Electric mixer or whisk
Measuring cups and spoons
Spatula
Plastic wrap
Tips
Use room temperature cream cheese for a smoother filling.
For a stronger Baileys flavor, add an extra tablespoon or two to the filling.
Chill the mixing bowl and beaters before whipping the cream for best results.
Decorate with fresh berries, caramel drizzle, or chocolate ganache for an extra touch of elegance.
Allergy Information
Contains: Dairy, gluten
To make gluten-free: Use gluten-free graham crackers or cookies for the crust.
To make dairy-free: Substitute cream cheese and heavy cream with plant-based alternatives, and use a dairy-free liqueur or flavoring.
Conclusion
This Baileys Cheesecake is a luxurious dessert that’s perfect for special occasions or whenever you want to treat yourself to something extraordinary. Its creamy texture, rich flavor, and stunning presentation make it a standout dessert that’s sure to impress. Give this recipe a try and share your results – we’d love to hear how it turned out for you! Happy baking!
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