Italian Lemon Cream Cake Recipe – A Zesty, Refreshing Dessert for Any Occasion
Brighten up your dessert table with this Italian Lemon Cream Cake, a delightful combination of fluffy lemon sponge cake, creamy lemon filling, and a light dusting of powdered sugar. Bursting with citrus flavor and a touch of sweetness, this cake is perfect for spring gatherings, summer picnics, or anytime you crave a refreshing treat.
Prep Time: 2 hours | Calories: Approximately 380 kcal per slice
Ingredients
For the Cake:
2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
3 large eggs
½ cup whole milk
¼ cup fresh lemon juice
Zest of 2 lemons
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
For the Lemon Cream Filling:
1 cup heavy cream
½ cup mascarpone cheese
¼ cup powdered sugar
2 tbsp fresh lemon juice
Zest of 1 lemon
For the Lemon Glaze:
1 cup powdered sugar
2-3 tbsp fresh lemon juice
1 tsp lemon zest (optional, for garnish)
Directions
Prepare the Cake Batter:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk and lemon juice. Mix until just combined.
Bake the Cake:
Pour the batter into the prepared cake pan and smooth the top.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Make the Lemon Cream Filling:
In a mixing bowl, whip the heavy cream until soft peaks form.
Add the mascarpone cheese, powdered sugar, lemon juice, and zest. Gently fold until smooth and creamy.
Assemble the Cake:
Once the cake has cooled, slice it horizontally into two even layers.
Spread the lemon cream filling evenly over the bottom layer. Place the top layer over the filling.
Prepare the Lemon Glaze:
In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more lemon juice if needed.
Drizzle the glaze over the top of the cake and sprinkle with lemon zest for garnish.
Serve and Enjoy:
Allow the glaze to set for 10-15 minutes before slicing. Serve and enjoy this zesty, creamy masterpiece!
Frequently Asked Questions
1. Can I use bottled lemon juice instead of fresh lemons?
Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch.
2. Can I make this cake ahead of time?
Yes, this cake can be made a day in advance and stored in the refrigerator.
3. Can I substitute mascarpone cheese with cream cheese?
Yes, cream cheese can be used, but mascarpone provides a lighter, creamier texture.
4. How do I store leftovers?
Store the cake in an airtight container in the refrigerator for up to 3 days.
5. Can I make this cake gluten-free?
Yes, use gluten-free flour for the sponge cake.
Tools You'll Need
Two 9-inch round cake pans
Mixing bowls
Electric mixer
Measuring cups and spoons
Wire cooling rack
Spatula
Tips
Use high-quality lemons for the best flavor and zest.
Ensure the butter and eggs are at room temperature for a smoother batter.
For a lighter cake, sift the flour before adding it to the batter.
Chill the mixing bowl and beaters before whipping the cream for better results.
Allergy Information
Contains dairy (butter, milk, heavy cream, mascarpone cheese).
Contains gluten (flour).
Contains eggs.
For a gluten-free version, use gluten-free flour.
For a dairy-free version, use plant-based butter, milk, and cream alternatives.
Conclusion
This Italian Lemon Cream Cake is a celebration of bright, zesty flavors and creamy textures that will leave your taste buds dancing. Its simplicity and elegance make it a perfect dessert for any occasion, from casual family dinners to festive celebrations. With its fluffy sponge cake, luscious lemon cream filling, and beautiful presentation, this cake is sure to impress. So, grab your ingredients, preheat your oven, and let’s bake something extraordinary. Don’t forget to share your results—your friends and family will thank you! Happy baking!
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