Irresistible Oreo Cookies and Cream Cake Recipe – A Chocolate Lover’s Dream
Satisfy your sweet tooth with this heavenly Oreo Cookies and Cream Cake! Layers of moist chocolate cake, creamy Oreo frosting, and crunchy cookie pieces come together to create a dessert that’s as stunning as it is delicious. Perfect for birthdays, celebrations, or just because, this cake is sure to be a crowd-pleaser.
Prep Time: 2 hours 5 minutes | Calories: Approximately 550 kcal per slice
Ingredients
For the Chocolate Cake:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 tsp pure vanilla extract
1 cup hot water
For the Oreo Frosting:
1 1/2 cups unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1 tsp pure vanilla extract
12 Oreo cookies, crushed into small pieces
8-10 whole Oreo cookies, for decoration
Directions
Prepare the Chocolate Cake:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add buttermilk, vegetable oil, eggs, and vanilla extract. Mix until smooth.
Gradually add the hot water, mixing until the batter is thin but well combined.
Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Make the Oreo Frosting:
In a large mixing bowl, beat the softened butter until creamy.
Gradually add powdered sugar, one cup at a time, mixing well after each addition.
Pour in the heavy cream and vanilla extract, and beat until the frosting is light and fluffy.
Gently fold in the crushed Oreo pieces until evenly distributed.
Assemble the Cake:
Place one cake layer on a serving plate. Spread a generous layer of Oreo frosting on top.
Place the second cake layer on top and frost the entire cake with the remaining frosting.
Decorate the top with whole Oreo cookies and additional crushed cookies, if desired.
Chill and Serve:
Refrigerate the cake for at least 1 hour to set the frosting.
Slice and serve chilled for the best texture and flavor.
Frequently Asked Questions
1. Can I use a different type of cookie for this cake?
Yes, you can experiment with other cookies, but Oreos provide the classic cookies-and-cream flavor.
2. Can I make this cake ahead of time?
Absolutely! This cake can be made a day in advance and stored in the refrigerator.
3. Can I use store-bought frosting instead?
Yes, but homemade frosting enhances the flavor and texture of the cake.
4. How do I store leftovers?
Store the cake in an airtight container in the refrigerator for up to 3 days.
5. Can I make this cake gluten-free?
Yes, use gluten-free flour and gluten-free Oreo-style cookies.
Tools You'll Need
Two 9-inch round cake pans
Mixing bowls
Electric mixer
Measuring cups and spoons
Wire cooling rack
Spatula
Tips
Use high-quality cocoa powder for a richer chocolate flavor.
Ensure the butter for the frosting is fully softened to avoid lumps.
Crush the Oreos into small, even pieces for a consistent texture in the frosting.
For a smoother frosting, sift the powdered sugar before adding it to the butter.
Allergy Information
Contains dairy (butter, heavy cream, buttermilk).
Contains gluten (flour, Oreo cookies).
Contains eggs.
For a dairy-free version, use plant-based butter and milk alternatives.
For a gluten-free version, use gluten-free flour and cookies.
Conclusion
This Oreo Cookies and Cream Cake is a decadent treat that combines the best of chocolate and cookies in every bite. Its rich flavor, creamy texture, and stunning presentation make it a standout dessert for any occasion. Whether you’re baking for a celebration or simply indulging your sweet cravings, this recipe is a guaranteed winner. So, grab your ingredients, preheat your oven, and get ready to create a masterpiece. Don’t forget to share your results—your friends and family will thank you! Happy baking!
No comment